The seventh edition of GastroPan International Exhibition, which will run between 19-21March 2015 in the city of Targu Mures, Romania, already has 130 confirmed exhibitors from 20 countries. More than 2 months before its debute, GastroPan confirms once again the crucial role it has on the Romanian baking and food service market. The exhibitions helps international suppliers to target more than 20,000 managers and professionals who are expected to visit the event.
GASTROPAN exhibits all types of solutions and technologies for businesses related to the baking and hospitality industries: artisan and industrial bakeries, confectioneries, gelato and chocolate shops, biscuit and pasta producers, restaurants and food service units, bars and coffee shops and so on…
The 7th edition of the event will take place on 19-21 March 2015, in the city of Targu Mures, ROMANIA.
Over the years GastroPan became the main business platform where professionals, managers and suppliers from the targeted markets can meet and discover the latest technologies through practical demo shows. Foreign suppliers have always seen in this event the most efficient way to enter the Romanian market, where there are 20.000 companies with food related activities and 20 million consumers known for their high bread consumption rate.
Romanian Baking & Food Service Market Facts:
• 19,200 companies providing food related activities, according to Eurostat
• 9,000 active bakeries and confectioneries serving 20 million consumers
• 8,200 restaurants with 1,63 euro reinvested after each 1 euro spent in the hospitality industry
• 78 kg/capita yearly bread consumption rate, higher than the European average