GastroPan – 14-16 March 2024 – Brașov – the mandatory event for professionals and specialists in the bakery, pastry, confectionery, gelato, chocolate, milling, HoReCa industry to discover the latest news, innovations and trends: machinery, equipment, raw materials and ingredients, furniture, packaging, supplies and services.
DACIA HALL • Large-sized machinery and work equipment • Stainless steel furniture and equipment • Equipment customized, solutions for equipping profile units, complete lines • Ovens, fermenters, prefermenters and systems of air conditioning • Processing machines • Showcases • Ice cream machines
PARC HALL • Raw materials and ingredients, consumables, utensils • Small-sized machinery and work equipment
LUX DIVINA HALL • Raw materials and ingredients, consumables, utensils • Consultancy and flow design services technological • Bags, boxes, wrapping paper, gifts, paper and cardboard packaging for the food industry • Software and hardware solutions • Semi-prepared products • GastroPan Competitions
OUTDOOR SPACES • Food trucks, commercial vehicles or caravans/showcases
Three days – Thursday, Friday, Saturday – to experience in person and to design together the future of the relevant industries. The event is a unique meeting place for dialogue with companies and professionals to discuss industry scenarios and a business opportunity, networking, professional update and sharing.
GastroPan 2024 expects to offer attendees an exciting and inspirational experience in the fascinating world of bakery, confectionery and HoReCa. GastroPan is a reference event in the industry profile attracting year after year passionate professionals and experts in the field. This annual exhibition provides an ideal platform to discover the latest trends, technologies and products in the industry.
AN EVENT THAT ATTRACTS VISITORS PASSIONATE FOR BAKERY, CONFECTIONERY AND GASTRONOMY
GastroPan visitors are passionate about baking, pastry, confectionery and gastronomy are looking for the newest industry trends and innovations. They are entrepreneurs, managers, professionals, bakers, pastry chefs and confectioners, eager to discover top quality equipment and raw materials. The exhibition gives them the opportunity to connect with trusted suppliers, to see the live demonstrations and presentations and to improve their knowledge and the skills.
GastroPan visitors appreciate the networking and competitions that allow them to measure their talent in a competitive environment. They come in large numbers to the event, bringing with them the energy and their enthusiasm to explore and be inspired by the fascinating world of bakery, confectionery and HoReCa.
TOP EXHIBITORS BRING INNOVATION AND EXCELLENCE TO GASTROPAN
At the GastroPan exhibition you will find a variety of innovative solutions and state-of-the-art technologies for the bakery industry, confectionery and HoReCa. Suppliers present advanced production equipment which optimize the product preparation processes, from dough machines and professional kneaders to modern ovens and automatic packaging lines. Intelligent solutions for controlling and monitoring processes will also be presented for production, improving efficiency and quality of final products. The GastroPan exhibition also offers a wide range of high-quality raw materials, from specialty flours and refined butters to flavors and natural dyes. Regardless of the needs sought, solutions will be found adapted, innovative and also there will be presented effective ways to improve the business and to create exceptional products in the food industry.
BAKERY-PASTRY
The section dedicated to bakery and pastry could not be missing at GastroPan to complete the offer for bakeries that also deal with baked goods, such as bread, croissants, bagels, croissants and more. The entire bakery supply chain is present from machinery, equipment, raw materials, semi-finished products to services and facilities for an exclusive offer that outlines new trends and innovations.
- Machinery, furniture and stainless-steel equipment for bakeries
- Customized equipment, solutions for equipping bakeries, bakery and pastry lines
- Ovens of all types and technologies: tunnel type, hearth, rotary, convection, combination ovens, thermo-cycling and ovens, modular, mini hearth ovens, belt ovens for pretzels
- Fermenters, pre-fermenters and air conditioning systems
- Slicers, laminators, crumb grinders, mixers, croissant rolling machines, sifters, dividers
- Panacodes, carts, cart wheels
- Pastry accessories
- Bags, boxes, wrapping paper, gifts, paper and cardboard packaging for bakeries and pastry shops
- Toasters for doughnuts, langoustines and berlines
- Tunnel shock freezers, spiral, freezer storage, refrigerator for raw materials, water cooling equipment, fermenters with technology of flow interruption, water coolers, baguette forming machines, elevators for bakeries
- Systems of external and internal silos for flour, basins for liquid yeast, tanks for liquid yeast
- Flours, ingredients, premixes, flavors, yeast, essences, colorings, additives, improvers for baking, biscuits and pastries, margarines and vegetable fats, professional oils, creams, fillings, jams, pastry jams, vegetable and natural whipped cream, gels, glazes, mousses, candied fruit.
CONFECTIONERY
The confectionery field brings together all the leading companies in ingredients, technologies, furniture, packaging and services. GastroPan represents an unmissable meeting for anyone who wants to understand the importance of the professional confectionery sector being a unique experience in which operators can truly experience and understand the field of artisan confectionery:
- Machinery, equipment, utensils and accessories for confectioneries
- Furniture and various stainless-steel equipment for confectioneries
- Horizontal refrigerated display cases, vertical refrigerated display cases
- Thousands of pastry tools and accessories including: various cake tins, cake stands, muffin stands, pastry bags, bowls, dessert boxes, spatulas, edible and non-edible ornaments, various figurines, candles, trays, ornaments for brides, useful utensils, cutters, marzipan, fondant
- Wide range of ingredients: flavors for confectionery, instant premixes for confectionery fillings, fruit fillings for confectionery, creams prepared for confectionery, cocoa creams based on vegetable fats, stabilizers for the preparation of desserts based on whipped cream, food colorings, marzipan and cream concentrates, margarine and butter for confectionery, vegetable and animal cream, decoration products, related products (baking forms, consumables, etc.), candied fruit and fruit fillings, jams
- Professional packaging for confectionery
- Ribbons and accessories for decorating cakes, figurines and decorations
GELATO
In the ice cream section, you will find the most famous companies from this sector of the world. It is an unmissable meeting for the presentation of new products, services and technological innovations:
- Equipment, consumables for gelato
- Ice cream machines
- Furniture and various stainless-steel equipment for gelato shops
- Wide range of ingredients and raw materials for ice cream
- Raw materials, equipment and ideas for making artisanal ice cream, soft ice cream and frozen yoghurt products, presentation of showcases, integrated solutions for opening the gelato shop
COFFEE
This section presents the entire coffee supply chain through a major exhibition and a series of innovations including an multi-faceted exhibition covering the entire supply chain with coffee, from plantations around the world to a wide range of techniques processing and up to tasting:
- Coffee machines, frappe
- Rare coffees and teas
- Unique coffee solutions
CHOCOLATE
GastroPan brings together the best manufacturers of machines, equipment and accessories for chocolate and demonstrations dedicated to the precious dessert:
- Chocolate packaging machines
- Glazing lines, chocolate tempering machines
- Chocolate coatings and glazes, chocolate, blankets, surrogate of chocolate, hydrogenated vegetable fats for tablets and glazes
- Chocolate utensils
HORECA
- Furniture and various stainless-steel equipment for all sectors of food industry: restaurants, professional kitchens, pizzerias, catering activities, bars, butchers, slaughterhouses, laboratories etc.
- Professional equipment and accessories for the HoReCa field
- Devices with thermal processing, professional hoods
- Ice cube and flake machines, ice storage boxes, professional refrigerators, refrigerated display cases, shock freezers, refrigeration installations and equipment
- Complete services for the food industry
- Meals, mixed preserves, dietary products, jam, nectars, professional oils
- Preparation of hot drinks
- Barbeque, bar, buffet, table items
- Packaging for public catering and fast-food establishments
OTHER
- Consulting services and technological flow design
- Food trucks, vehicles for different themes
- Solutions to reduce energy costs, photovoltaic systems for units
- Consultancy for non-reimbursable European funds
- IT solutions, software and hardware for bakeries, patisseries, confectionery, hotels, restaurants etc.
Even though there are still a few months until the next edition of the exhibition international GastroPan, reservations for the year 2024 have begun, dozens of exhibitors from the country already announcing their participation. Supplier companies of equipment, ingredients and solutions for the sector of bakery, confectionery and HoReCa have reserved their stands at the next one edition of the exhibition, next spring.
GastroPan stands are allocated in the order of confirmed reservations. To become an EXHIBITOR and BENEFIT from a favorable stand positioning, contact the organizers on +40 733 313 043 or at
