27-29 March 2025, Romania, Brasov city – the date of the event dedicated to the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industry – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most famous exhibition in the country. GastroPan stands out for its impressive combination of innovation and tradition, annually bringing together thousands of visitors and hundreds of exhibitors from all over the world. Among the strengths of the event are the presentations of state-of-the-art equipment and technologies, product tastings, live demonstrations by world-renowned bakers, confectioners, chefs, as well as thematic discussions that bring to the fore the newest trends and creations from the food sector. Exhibitors benefit from an excellent platform to present their offerings, expand their business recipes and increase their visibility in the national and international market. Visitors, on the other hand, have the opportunity to discover innovative products and services, participate in workshops and establish long-term partnerships. The 2025 edition of the GastroPan exhibition promises to be a landmark event, consolidating its status as an industry leader and offering attendees a memorable experience and valuable professional development opportunities.
Between 27-29 March 2025, Romania will host the 16th edition of GastroPan international exhibition, a reference event for the bakery, confectionery and HoReCa industry. The chosen location, Brasov city, right in the center of the country and one of the most accessible cities in Romania, promises to offer a perfect setting for innovation, networking and newly formed partnerships this year.
Spring of 2025 brings an eagerly awaited event for all professionals and enthusiasts the bakery, pastry, confectionery and hospitality industries from Romania and beyond. The 16th edition of GastroPan exhibition, the largest international exhibition dedicated to the bakery, confectionery, pastry, ice cream, chocolate, milling, and HoReCa industries, will open its doors to offer a unique meeting platform for experts, suppliers, and visitors eager to discover the latest trends, innovations, and top products. The event promises to be an explosion of new technologies, innovative techniques and solutions, refined and elegant flavors and colors, with live demo shows and interactive workshops that will inspire and delight. In a generous space, exhibitors will showcase the latest technologies and solutions for a sustainable and creative future in the food industry. GastroPan 2025 is not just an exhibition, but a true celebration of the art and craft of bakery, confectionery, and gastronomy.
Next spring, the bakery, confectionery and HoReCa industry will once again be in the spotlight at GastroPan 2025. This landmark event, now in its new edition, will take place in a vibrant setting, bringing together specialists, entrepreneurs and innovators from all over world. With a rich and diverse program, GastroPan 2025 promises to be an essential platform for exploring the latest industry trends, technologies and solutions.
