The most important exhibition dedicated to the bakery, pastry, confectionery, gelato, milling, coffee and HoReCa industries – GastroPan – returns with a new edition between 19-21 March 2026, in a new location: the Redal Expo exhibition center in Sibiu, Romania.

The 16th edition of the international GastroPan exhibition ended successfully, consolidating its position as the most important event for the baking, confectionery, gelato, chocolate, milling and HoReCa industries in Romania. Over the three days, the event brought together professionals, suppliers and experts in the field, offering a platform for networking, discovering the latest innovations and promoting excellence in the food industry.

29 March 2025 – the third day of the 16th edition of the international GastroPan exhibition, the largest exhibition for the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries in Romania, brought new innovations and revolutionary solutions. This year's edition was characterized by many visitors who are at the beginning of their journey, wanting to know all the equipment, accessories, solutions and technologies in the industry that they can apply in their future business, but also visitors who a few years ago were just passing by, being curious, and now have artisanal productions that grow year after year.

28 March 2025 – the second day of the 16th edition of the international GastroPan exhibition, the largest exhibition for the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries in Romania, brought new innovations and revolutionary solutions. This year, the event continues to be the place where changes in the industry become visible to specialists in the field. Exhibitors presented top products, technologies and solutions for every specialist in the industry and visitors, old and new, had the opportunity to learn about the differences between technological processes through discussions with exhibitors from the country and beyond.