Bakery-pastry category

Bakery-pastry category

The “Bread of the Year” trophy has always been one of the most prestigious awards at GastroPan exhibition. Hundreds of bakers will show their latest type of breads made by their own recipes and technologies.


P1A Category: Industrial Bread of the Year 2019
29 March 2019

In this section contestants will have the task of presenting bread made by an industrial process, on continuous or discontinuous production lines, whether automated or not, in which at least half of the operations are carried out mechanized. The competitor declares on his own responsibility that this product is made in an industrial technology and is produced at an amount of at least 500 kg / day.

Judging criteria: organoleptic properties, appearance, shape, core, shell, taste, aroma, innovation.

The winner of the 1st place is awarded the title of Industrial Bread of the Year 2019

The registration deadline is 8 March 2019. The registration fee is 50 EUR/product.

Registrations are open for any bakery registered in any country.

After Registration each Contestant will receive the full participating Terms & Conditions.

If you wish to become a competitor at GastroPan 2019, please contact us HERE!

Are you a supplier in the baking industry? Click here to find out the benefits of SPONSORSHIPS!


P2 Category: Baking Dough Artistic Piece
29 March 2019

Theme: ETERNITY WAS BORN AT COUNTRYSIDE

Each participating company (bakery, pastry, etc.) may enter this competition with maximum 3 competitors, each competitor with 1 single product, which will be exhibited and the public throughout the GastroPan 2019 exhibition. Competitors will present an artistic piece made from bakery dough following the set theme, according to competitors own talent and fantasy.

The registration deadline is 8 March 2019. The registration fee is 50 EUR/product.

Registrations are open for any bakery registered in any country.

After Registration each Contestant will receive the full participating Terms & Conditions.

If you wish to become a competitor at GastroPan 2019, please contact us HERE!

Are you a supplier in the baking industry? Click here to find out the benefits of SPONSORSHIPS!


Category P3: Pastry products
29 March 2019

Theme: Pastry products for the Urban Millennial’s Generation

In this category, competitors will have the task of presenting a pastry product that they consider appropriate to meet the needs of the young generation of urban adults.

Judging criteria: organoleptic properties, looks, shape, core, shell, taste, aroma, creativity.

The registration deadline is 8 March 2019. The registration fee is 50 EUR/product.

Registrations are open for any bakery registered in any country.

After Registration each Contestant will receive the full participating Terms & Conditions.

If you wish to become a competitor at GastroPan 2019, please contact us HERE!

Are you a supplier in the baking industry? Click here to find out the benefits of SPONSORSHIPS!