Confectionery category

Confectionery category

Bakeries and confectioneries will show their best in making the best dietetic cake which will hold the Cake of the Year title in 2019.

C1 Category: Cake (Cake of the Year - GastroPan 2019)
28 March 2019

Theme: DIETETIC CAKE

For the chance to win the 2019 Cake of the Year award, competitors will present an innovative, original dietetic cake. The main judging criteria will be taste, originality and following the theme. After checking all the criteria (decoration, theme, chromatic harmony, inspiration in the choice of the name, etc.), the jury will proceed to the cutting of the cake and tasting.

Judging criteria: taste and combination, harmony, taste compatibility, visual appearance, creativity/ innovation, culinary ingredients used according to the theme, authenticity/originality.

The registration deadline is 28 February 2019. The registration fee is 50 EUR/product.

Registrations are open for any bakery or confectionery registered in any country.

After Registration each Contestant will receive the full participating Terms & Conditions.

If you wish to become a competitor at GastroPan 2019, please contact us HERE!

Are you a supplier in the baking industry? Click here to find out the benefits of SPONSORSHIPS!


C2A Category: Sugar Paste Artistic Piece
28 March 2019

Theme: The Beauty of Provence seen by the Confectioner

In this category competitors will present an artistic piece composed of structural and decorative elements obtained exclusively from sugar or chocolate paste, mounted on an artificial model (polystyrene). The shapes, decorations and colours used must be obtained from sugar or chocolate paste, respecting the required theme.

Judging criteria: originality, theme compatibility in the style of colours, manufacturing, proportionality, accuracy, creativity (artistic side).

The registration deadline is 28 February 2019. The registration fee is 50 EUR/product.

Registrations are open for any bakery or confectionery registered in any country.

After Registration each Contestant will receive the full participating Terms & Conditions.

If you wish to become a competitor at GastroPan 2019, please contact us HERE!

Are you a supplier in the baking industry? Click here to find out the benefits of SPONSORSHIPS!


C2B Category: Chocolate Artistic Piece
28 March 2019

Theme: at free choice

In this category competitors will present an artistic piece composed of structural and decorative elements obtained exclusively from chocolate, mounted on an artificial model (polystyrene). The shapes, decorations and colours used must be made of chocolate.

Judging Criteria: Originality, Manufacturing, Proportionality, Accuracy, Creativity (Artistic Side).

The registration deadline is 28 February 2019. The registration fee is 50 EUR/product.

Registrations are open for any bakery or confectionery registered in any country.

After Registration each Contestant will receive the full participating Terms & Conditions.

If you wish to become a competitor at GastroPan 2019, please contact us HERE!

Are you a supplier in the baking industry? Click here to find out the benefits of SPONSORSHIPS!