Between 27-29 March 27-29, all roads lead to Romania, Brașov city, where Lux Divina Complex turns into a true hub of excellence and innovation in the bakery, pastry, confectionery, chocolate, gelato, milling, pizza and HoReCa industries. For three days, three exhibition halls and outdoor spaces will host one of the largest profile exhibitions in Romania – GastroPan 2025.

Here are some strong points of the GastroPan Competitions:

1. The competitions within the event help producers with ideas for product diversification, marking market trends, and increasing the visibility of producers in the field.
2. Consumer trust in a specific producer can significantly increase if that producer wins the title of ‘Bread of the Year.’ This title can be used to add value to the entire range of products.
3. The medals, trophies, and diplomas won can be used for promotion and marketing. They are endorsed by a jury composed of the best Romanian and foreign specialists in the field.
4. The finished products presented at GastroPan attract the most visitors, including representatives of the press. After the competitions are judged, all products remain on display throughout the exhibition, giving producers the opportunity to promote them to visitors through tasting campaigns.

GastroPan 2025 is not only an exhibition of equipment, ingredients and solutions for the bakery, confectionery, ice cream and HoReCa industry, but also an event dedicated to the promotion of talent and creativity in this field. During next year's event, an exclusive space will be dedicated to the GALLERY OF EXCEPTIONAL SPECIALISTS FROM ROMANIA. This gallery will be the place where the most talented specialits in Romania will exhibit their modeling and artistic confectionery works, demonstrating the craftsmanship and innovation in the field of confectionery and baking. The aim of the gallery is to bring to the general public those works that define the art of Romanian industry. The exhibition will be a rare opportunity to discover the most impressive creations and get to know better the extraordinary talent in this sector.

Between 27-29 March 2025, in Romania, the Brașov city becomes the place of innovation in the bakery, confectionery and gastronomy industry, hosting the 16th edition of the GastroPan international exhibition. With a wide spread and successful atmosphere, GastroPan 2025 promises to bring together the most important exhibitors and attract thousands of visitors eager to discover the trends and innovations of the year.