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Expo Organizers

Technologies, trends and new preparations for exploration at GastroPan, 17-19 March 2023, in Brașov!

17-19 March 2023, Brașov – from raw materials to the final product; dough making machines to ovens; quality and innovation are the two key words of a sector such as bakery, pastry, confectionery, HoReCa, which return to the GastroPan exhibition, scheduled for 17-19 March 2023, at Lux Divina center. This event once again confirms its meeting point for professionals in bakery, pastry, confectionery, ice cream, chocolate, milling and HoReCa, but also an opportunity for forming partnerships and discussions for all stakeholders of the supply chains belonging to the food industry.

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COMPETITIONS

BAKERY- PASTRY
CONFECTIONERY
GASTRONOMY