19-21 March 2026, Romania, Sibiu, Redal Expo – the date and location where manufacturers and suppliers of equipment, machinery, raw materials, solutions and technologies will meet with specialists from the bakery, pastry, confectionery, milling, chocolate, gelato and HoReCa industries – specifically, the 17th edition of the international GastroPan exhibition will be held.
The annual event organized for bakers, confectioners, pastry chefs, gelato makers, chefs and more – the GastroPan exhibition – will take place next spring between 19-21 March 2026, in Romania, Sibiu city, Redal Expo. The location is not new, having hosted the exhibition in 2017. However, it offers two exhibition halls and spatious outdoor areas where exhibitors can present their products and services in an appropriate manner and visitors can see and compare everything on display.
Emerging trends, innovative solutions and global products will be exhibited at the exhibition stands, being an event for business meetings, product launches and exchanges of ideas between experts and entrepreneurs from all over the country and abroad.
GastroPan, the most important specialized exhibition in Romania dedicated to the bakery, pastry, confectionery, gelato, milling, coffee and HoReCa industries, has been the meeting point for professionals who shape the future of taste, innovation and business in the field for over 16 years.
The 2026 edition marks an important moment in the evolution of the event: the exhibition will take place from 19-21 March at the Redal Expo center in Sibiu. Returning to this city represents a strategic step – a rapprochement with specialists from all regions of the country and, at the same time, an opportunity to create new valuable connections between exhibitors and visitors.
Now in its 17th consecutive edition, GastroPan continues to be the most important event dedicated to professionals in the baking, confectionery, ice cream, chocolate, HoReCa and gastronomy sectors in Romania. Every year, the exhibition reinvents itself while maintaining a solid tradition of performance and innovation.
